NOA – Santa Claus –

¥ 540 (tax included)

This Japanese confectionery is made from cranberry and white wine flavored white bean paste.
It is shaped Santa Claus.

Expiration date：3days
Preservation：Keep refrigerated

Close

NOA – Snowman –

¥ 486 (tax included)

This Japanese confectionery is made by wrapping sweet chestnut paste in a skin made from yam

Expiration date：3days
Preservation：Keep refrigerated

• 

  野山药

  Wild Yam

Close

NOA – X'mas Wreath –

¥ 486 (tax included)

This Japanese confectionery is made from pistachio bean paste and white bean paste.
It is shaped Christmas Wreath.

Expiration date：3days
Preservation：Keep refrigerated

Close

KAHOU Daifuku Mochi – Chestnut & Butter –

¥ 432 (tax included)

Daifuku mochi with Chestnut & Butter inside
This Japanese confectionery is made by wrapping seasonal fruit and sweet bean paste in our special Habutae mochi.

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Fruit Daifuku Mochi – Strawberry –

¥ 486 (tax included)

Fruit daifuku mochi with strawberry inside
This Japanese confectionery is made by wrapping seasonal fruit and sweet bean paste in our special Habutae mochi.

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

Close

KAHOU Fruit Daifuku Mochi – orange –

¥ 486 (tax included)

Fruit daifuku mochi with orange inside
This Japanese confectionery is made by wrapping seasonal fruit and sweet bean paste in our special Habutae mochi.

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

Close

WARA Persimmon

¥ 540 (tax included)

This Japanese confectionery is made by stuffing dried persimmon with azuki mashed bean paste and Cultured Butter, and coating with yokan sweet bean paste jelly.

Expiration date：3days
Preservation：Keep refrigerated

• 

  牛奶

  Milk

Close

KAHOU Japanese-style Parfait – Fruit Medley – ＊Muscat ＆ Grape

¥ 756 (tax included)

Three-layer Japanese-style Parfait : grape, panna cotta, and passion fruit yokan sweet bean paste jelly

Expiration date：3days
Preservation：Keep refrigerated

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Japanese-style Parfait – Matcha Green Tea –

¥ 756 (tax included)

Three-layer Japanese-style Parfait : matcha green tea bracken-starch dumplings, panna cotta, and matcha green tea yokan sweet bean paste jelly with shiratama dumplings and black beans

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Japanese-style Parfait – Anmitsu Dessert –

¥ 756 (tax included)

Three-layer Japanese-style Parfait :agar with brown sugar jelly, shiratama dumplings and currants, panna cotta with Hokkaido azuki mashed bean paste, and pistachio yokan sweet bean paste jelly

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

TAMAYURA – Raspberry –

¥ 432 (tax included)

This Japanese confectionery is made by sandwiching raspberry confiture and cream bean paste between steamed castella cakes.

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

Close

TAMAYURA – Pistachio –

¥ 432 (tax included)

This Japanese confectionery is made by sandwiching pistachio confiture and cream bean paste between steamed castella cakes.

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

Close

TAMAYURA – MANGO –

¥ 432 (tax included)

This Japanese confectionery is made by sandwiching mango confiture and cream bean paste between steamed castella cakes.

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

Close

KOKO – benihi –

¥ 432 (tax included)

This Japanese confectionery is made by wrapping white wine flavored bean paste in cranberry flavored bean paste.

Expiration date：3days
Preservation：Keep refrigerated

Close

KOKO – daidai–

¥ 432 (tax included)

This Japanese confectionery is made by wrapping hazelnut flavored bean paste in blood orange & cointreau flavored bean paste.

Expiration date：3days
Preservation：Keep refrigerated

• 

  橙

  Orange

Close

KOKO –moegi –

¥ 432 (tax included)

This Japanese confectionery is made by wrapping rum flavored bean paste in pistachio bean paste.

Expiration date：3days
Preservation：Keep refrigerated

Close

KOKO – SOU –

¥ 1,728 (tax included)

Perfect set of Japanese confectionery for a gift.

Expiration date：3days
Preservation：Keep refrigerated

• 

  橙

  Orange

Close

Brown Sugar Bracken-starch Dumplings

¥ 972 (tax included)

Brown sugar flavored bracken-starch dumplings
It is served with toasted soybean flour.

Expiration date：3days
Preservation：Keep refrigerated

• 

  大豆

  Soybean

Close

Chestnut and Sweet Potato Paste Mochi

¥ 1,350 (tax included)

Chestnut and sweet potato paste called KURIKINTON, and mochi rice cake
Finely loosened Japanese chestnut bean paste is sprinkled over Habutae mochi.
It is served with candied chestnuts.

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

Close

KAHOU Rice Dumpling – MITARASHI dumpling –

¥ 702 (tax included)

Rice dumplings covered with a sweet soy sauce glaze
Generous amount of toasted soybean flour is sprinkled on the rice flour dumplings.
Three skewers with four rice dumplings are in a jar.

Expiration date：3days
Preservation：Keep refrigerated

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Rice Dumpling – Blown Sugar Syrup –

¥ 702 (tax included)

Rice dumplings covered with blown sugar syrup sauce amount of toasted soybean flour is sprinkled on the rice flour dumplings.

Expiration date：3days
Preservation：Keep refrigerated

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Ice Pop – Tom Collins –

¥ 486 (tax included)

Lemon × Gin × Sliced lemons

Expiration date：90days
Preservation：Keep frozen

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Ice Pop – Mimosa –

¥ 486 (tax included)

Blood orange × Champagne／Cointreau × Sliced oranges

Expiration date：90days
Preservation：Keep frozen

• 

  牛奶

  Milk

• 

  橙

  Orange

• 

  大豆

  Soybean

Close

KAHOU Ice Pop – Mangoyan –

¥ 486 (tax included)

Mango × Mangoyan × Diced Mango

Expiration date：90days
Preservation：Keep frozen

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Ice Pop – Bellini –

¥ 486 (tax included)

Peach × Champagne／Peach Fizz × Diced white peach

Expiration date：90days
Preservation：Keep frozen

• 

  牛奶

  Milk

• 

  大豆

  Soybean

• 

  桃子

  Peach

Close

KAHOU Ice Pop – Briar Rose –

¥ 486 (tax included)

Raspberry × Cassis liqueur × Mixed berries

Expiration date：90days
Preservation：Keep frozen

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Ice Pop – Amazake –

¥ 486 (tax included)

Amazake Rice Drink × Diced strawberry

Expiration date：90days
Preservation：Keep frozen

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Ice Pop – Kahlua Matcha Green Tea –

¥ 486 (tax included)

Matcha Green Tea × Kahlua × Azuki Bean

Expiration date：90days
Preservation：Keep frozen

• 

  胡桃

  Walnut

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

KAHOU Ice Pop – Rum Milk –

¥ 486 (tax included)

Milk × Rum × Mixed raisins

Expiration date：90days
Preservation：Keep frozen

• 

  胡桃

  Walnut

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

ICHIRU – lian –

¥ 1,620 (tax included)

This Japanese confectionery is made by wrapping jujube, rum, and white bean paste in brown sugar yokan sweet bean paste jelly, and topping with walnuts.

Expiration date：5days
Preservation：normal temperature

• 

  胡桃

  Walnut

• 

  牛奶

  Milk

Close

ICHIRU – hanashibe –

¥ 1,728 (tax included)

This Japanese confectionery is made by mixing cranberry, mascarpone, pistachio, lemon, earl grey and white bean paste, and wrapping it in agar.

Expiration date：5days
Preservation：normal temperature

• 

  胡桃

  Walnut

• 

  牛奶

  Milk

• 

  橙

  Orange

Close

ICHIRU – konone –

¥ 1,890 (tax included)

This Japanese confectionery is made from pure Japanese ingredients: matcha green tea, ginger, red perilla, Japanese pepper, brown sugar, and amber sugar.
Enjoy the crisp and jiggly texture.

Expiration date：15days
Preservation：normal temperature

Close

KAHOU Amber Sugar

¥ 1,620 (tax included)

Amber Sugar is called KOHAKUTO in Japanese.
This Japanese confectionery is made from sugar and agar.
It is available in Four flavors : Raspberry, Apricot, Passion Fruit, and Kiwifruit.

Expiration date：15days
Preservation：normal temperature

• 

  猕猴桃

  Kiwi

Close

KAHOU Wasanbon Sugar

¥ 2,160 (tax included)

This Japanese confectionery is made from fine-grained Japanese sugar called Wasanbon Sugar.
It is available in Four flavors : Mango, Raspberry, Lemon, and Matcha Green Tea.

Expiration date：90days
Preservation：normal temperature

Close

KAHOU Sweets Medley Can

¥ 3,240 (tax included)

Assortment of Japanese Confections: Vegetable / Fruit Chips, Karinto Snack, etc.

Expiration date：30days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  猕猴桃

  Kiwi

• 

  芝麻

  Sesame

• 

  大豆

  Soybean

• 

  香蕉

  Banana

• 

  苹果

  Apple

• 

  明胶

  Gelatin

Close

– MIYU –　NOEL

¥ 4,554 (tax included)

Perfect set of Japanese confectionery for a gift.

Expiration date：3days
Preservation：Keep refrigerated

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

• 

  橙

  Orange

• 

  野山药

  Wild Yam

Close

– MIYU –　sakusaku 　 Vegetable Chips

¥ 1,082 (tax included)

Perfect set of Japanese confectionery for a gift.

Expiration date：120days
Preservation：normal temperature

• 

  猕猴桃

  Kiwi

• 

  香蕉

  Banana

• 

  苹果

  Apple

Close

– MIYU –　SAKUSAKU＆SALA　8 pieces

¥ 2,488 (tax included)

Perfect set of Japanese confectionery for a gift.

Expiration date：
・SAKUSAKU 120days
・SALA 120days
Preservation：normal temperature

• 

  胡桃

  Walnut

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  杏仁

  Almond

• 

  腰果

  Cashew Nut

• 

  猕猴桃

  Kiwi

• 

  香蕉

  Banana

• 

  苹果

  Apple

Close

– MIYU –　SAKUSAKU＆SALA　10 pieces

¥ 3,570 (tax included)

Perfect set of Japanese confectionery for a gift.

Expiration date：
・SAKUSAKU　120days
・SALA:120days
Preservation：normal temperature

• 

  胡桃

  Walnut

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  杏仁

  Almond

• 

  腰果

  Cashew Nut

• 

  猕猴桃

  Kiwi

• 

  大豆

  Soybean

• 

  香蕉

  Banana

• 

  苹果

  Apple

Close

– MIYU –　kakan＆sala　12 pieces

¥ 3,946 (tax included)

Perfect set of Japanese confectionery for a gift.

Expiration date：
・kakan 120days
・sala 120days
Preservation：normal temperature

• 

  胡桃

  Walnut

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

• 

  杏仁

  Almond

• 

  橙

  Orange

• 

  腰果

  Cashew Nut

• 

  大豆

  Soybean

• 

  桃子

  Peach

Close

– MIYU –　kakan＆sala　18 pieces

¥ 5,352 (tax included)

Perfect set of Japanese confectionery for a gift.

Expiration date：
・kakan　120days
・sala　120days
Preservation：normal temperature

• 

  胡桃

  Walnut

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

• 

  杏仁

  Almond

• 

  橙

  Orange

• 

  腰果

  Cashew Nut

• 

  大豆

  Soybean

• 

  桃子

  Peach

Close

– kakan – 3 pieces

¥ 1,404 (tax included)

Expiration date：120 days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

• 

  橙

  Orange

• 

  大豆

  Soybean

Close

– kakan – 3 pieces

¥ 1,242 (tax included)

Expiration date：120 days
Preservation：normal temperature

• 

  桃子

  Peach

Close

– kakan–

¥ 2,540 (tax included)

Expiration date：120days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

• 

  橙

  Orange

• 

  大豆

  Soybean

• 

  桃子

  Peach

Close

– sala – 3 pieces

¥ 736 (tax included)

Rice flour mochi shell, cultured butter, caramel-flavored amber dough, topped with three kinds of nuts.

Expiration date：120 days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  杏仁

  Almond

• 

  腰果

  Cashew Nut

• 

  大豆

  Soybean

Close

– sala–

¥ 1,406 (tax included)

Rice flour mochi shell, cultured butter, caramel-flavored amber dough, topped with three kinds of nuts.

Expiration date：120days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

Close

sala

¥ 2,812 (tax included)

Rice flour mochi shell, cultured butter, caramel-flavored amber dough, topped with three kinds of nuts.

Expiration date：120days
Preservation：normal temperature

• 

  胡桃

  Walnut

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  杏仁

  Almond

• 

  腰果

  Cashew Nut

Close

sala

¥ 4,218 (tax included)

Rice flour mochi shell, cultured butter, caramel-flavored amber dough, topped with three kinds of nuts.

Expiration date：120 days
Preservation：normal temperature

• 

  胡桃

  Walnut

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  杏仁

  Almond

• 

  腰果

  Cashew Nut

Close

– luna – （MochiDora）3 pieces

¥ 655 (tax included)

It is a chewy texture pancake called DORAYAKI.
Hokkaido azuki mashed bean paste is sandwiched between the chewy pancakes.

Expiration date：15days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

Close

– luna– （MochiDora）6 pieces

¥ 1,244 (tax included)

It is a chewy texture pancake called DORAYAKI.
Hokkaido azuki mashed bean paste is sandwiched between the chewy pancakes.

Expiration date：15days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

Close

– luna – (MochiDora) 12 pieces

¥ 2,488 (tax included)

It is a chewy texture pancake called DORAYAKI.
Hokkaido azuki mashed bean paste is sandwiched between the chewy pancakes.

Expiration date：15days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

Close

– luna – (MochiDora) 18 pieces

¥ 3,732 (tax included)

It is a chewy texture pancake called DORAYAKI.
Hokkaido azuki mashed bean paste is sandwiched between the chewy pancakes.

Expiration date：15days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

Close

SAKUSAKU – Vegetable Chips –

¥ 486 (tax included)

Eight kinds of Vegetable Chips.

Expiration date：120days
Preservation：normal temperature

• 

  大豆

  Soybean

Close

SAKUSAKU – Fruit Chips –

¥ 486 (tax included)

Seven kinds of Fruit Chips.

Expiration date：120days
Preservation：normal temperature

• 

  猕猴桃

  Kiwi

• 

  香蕉

  Banana

• 

  苹果

  Apple

Close

SAKUSAKU – Rum Raisin Milk –

¥ 486 (tax included)

This confectionery is made by wrapping raisins in buttermilk, white chocolate, and rum powder.

Expiration date：120days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

SAKUSAKU　– Toasted Soybean Flour（Peanut）–

¥ 486 (tax included)

This confectionery is made by coating peanuts in generous amount of toasted soybean flour.

Expiration date：120days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  花生

  Peanut

• 

  大豆

  Soybean

Close

SAKUSAKU　– Black Truffle Bean –

¥ 486 (tax included)

This confectionery is made by sprinkling fava beans with truffle and salt, and wrapping it in a batter.

Expiration date：90days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  大豆

  Soybean

Close

SAKUSAKU – Honey Ginger (Fave Bean) –

¥ 432 (tax included)

This confectionery is made by dressing fava beans with honey and ginger.

Expiration date：120days
Preservation：normal temperature

• 

  大豆

  Soybean

Close

SAKUSAKU – Wasambon Cookies –

¥ 486 (tax included)

With a crispy texture and delicate melt-in-your-mouth sensation, it is rich and smooth with flavorful wasanbon sugar.

Expiration date：120days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  鸡蛋

  Egg

• 

  牛奶

  Milk

• 

  大豆

  Soybean

Close

SAKUSAKU – Cheese Almond –

¥ 432 (tax included)

This confectionery is made by kneading crushed almonds into ARARE dough, baking, and sprinkling with cheese powder.

Expiration date：120days
Preservation：normal temperature

• 

  牛奶

  Milk

• 

  杏仁

  Almond

• 

  大豆

  Soybean

Close

SAKUSAKU – KARINTO Snack –

¥ 432 (tax included)

Four types of Houten, made from extremely thin karinto candied with sugar, and brown sugar and white sugar karinto

Expiration date：120days
Preservation：normal temperature

• 

  小麦

  Wheat

• 

  牛奶

  Milk

• 

  芝麻

  Sesame

• 

  大豆

  Soybean

• 

  明胶

  Gelatin

Close

SAKUSAKU – Fruit Jelly –

¥ 432 (tax included)

Six kinds of Fruit jelly. taste: peach,grape,melon,orange,strawberry

Expiration date：120days
Preservation：normal temperature

• 

  桃子

  Peach

Close